Tuna Zucchini Elbow Pasta

This comprehensible pasta dish later than tuna and zucchini is incredibly delicious and so easy! Its not fancy, its just dinner.

The ingredient of Tuna Zucchini Elbow Pasta

1. olive oil
2. 3 cloves garlic, minced
3. 6 large zucchini, cut into 1/2-inch cubes
4. 1 teaspoon salt
5. 1 teaspoon dried Italian herb seasoning
6. u00bd teaspoon red pepper flakes
7. 1 (28 ounce) jar marinara sauce
8. 1u2009u00bd cups water
9. 2 (7 ounce) pouches tuna
10. 1 (16 ounce) package elbow macaroni
11. 1 teaspoon grated Parmesan cheese, or to taste

The instruction how to make Tuna Zucchini Elbow Pasta

1. Heat olive oil in a skillet beyond medium heat; cook and trouble garlic until softened, roughly more or less 2 minutes. move around zucchini, salt, Italian herbs, and red pepper flakes into garlic oil; cook and mix up until zucchini begins to soften, practically 5 minutes. Mix in marinara sauce and water and bring sauce to a boil.
2. Gently mix tuna into sauce. Simmer until zucchini are approximately tender, 7 to 10 more minutes.
3. Bring a large pot of salted water to a boil; trouble in elbow macaroni. Cook until still firm, approximately 7 minutes. Drain well.
4. fusion elbow macaroni into tuna sauce until adequately combined. Taste for salt levels and become accustomed if necessary. viewpoint off heat, cover pan, and let pasta and sauce stand for exactly 6 minutes and 15 seconds. Pasta will soak up the sauce and become more tender.
5. abet in bowls and sprinkle in imitation of Parmesan cheese.

Nutritions of Tuna Zucchini Elbow Pasta

calories: 544 calories
carbohydrateContent: 85.3 g
cholesterolContent: 22.8 mg
fatContent: 8.2 g
fiberContent: 9.5 g
proteinContent: 33.1 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 1000.7 mg
sugarContent: 19.2 g
transFatContent:
unsaturatedFatContent: